I performed a bit of research and discovered these surprise heart inside cupcakes were totally doable and comparatively simple to make. We gave them a go and I believe they turned out very well! Here’s the way I made them:
1. Prepare the Vanilla Cupcake mixture.
2. Separate mixture into 2 parts: Place one half of the mixture right into a big measuring cup having a (this is to make pouring the actual mixture into the cupcake container less difficult) or a medium sized dish. Put the rest of it into a different bowl and include red food-coloring up until you achieve your required color. (Hint: We made both red as well as pink variations, however the red turned out to be far better since there ended up being a lot more contrast between the two cupcakes.
3. Place the cupcake liners directly into a clean cupcake pan.
4. Pre-heat oven to 350-degrees.
Full Instructions Here at Redlicious Sweetheart Cupcakes